One small piece of advice: If you like ketchup with your fries, you have to order it as a separate side for an additional 75 ...

Take pan off the fire and add milk, stirring vigorously all the time to avoid ... Heat oil for frying, and while it is heating, whip egg-white stiff and fold into the batter. 6. When oil is ready, dip ...

If desired, serve the pan-fried fish with lemon wedges and tartar ... Next, dip the fish into the batter, turning to coat all sides. Fry the fish, two or three pieces at a time, in the hot oil ...

About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...

Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Marinate the fish take a bowl mix ginger, garlic paste, red chilli powder, turmeric, garam masala, ajwain, salt, and lemon ...

Lift out of the pan and leave to cool slightly on greaseproof paper. Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to ...

Also keep a close eye on the heat of the frying pan. It needs to be hot when the fish goes in, but not too hot or the butter will burn. Put a little of the butter in to test the heat — if the ...

They are composed primarily of shredded potato, with just enough batter to bind ... down on the Steny’s fish fry. Steny’s offerings include beer battered or pan-fried Icelandic cod, pan ...

The fish also can be broiled or pan fried for $1 extra ... of time to dial in the small missteps in this fish fry twist. The cornbread batter is a deep-fried delight, and The Saucy Swine ...