Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works ...

Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck ...

Once hot, add 2 fillets, skin side down. Once skin crisps and easily releases, about 3-5 minutes, flip and sear reverse side until flesh just flakes, 1-2 minutes more. Repeat with remaining oil ...