Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear it until it’s done. “Reverse searing” is ...

This pan-seared duck breast with berry apple compote is a dish that embodies elegance and romance. The tender, flavorful duck ...

Struggling with the best way to sear scallops? One chef recommends a specific pan and oil combination that he swears works ...

But if they break, no worries, you will stack them all, anyhow. For the puree : place that half in a sauce pan , along with the cream and stock. Bring to a boil, cover, cook until tender and cream ...