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Inventive dishes that feature pandan, a tropical plant widely used in Southeast Asian cooking, have been popping up across kitchens from New York to London – but what exactly is pandan?

Kelvin Goh, 55, said at just RM1.50 to RM3 per kg, pandan leaves lack the value of other vegetables, making large-scale farming unprofitable. “Pandan plants grow easily in the ground ...

Pandan is a plant from Southeast Asia that is used to impart a sweet, floral taste to the dishes it’s added to. The addition of pandan can also add a green tint to dishes or drinks. A guest take ...

With quarantine nudging people into new hobbies, younger generations embraced plant parenthood, drawn in by the aesthetic allure of indoor greenery romanticised on social media. Still, tending to ...