Add the sesame oil, Thai fish sauce and soy sauce ... Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

If you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.

This Thai dessert café offers an elevated experience ... This cafe shines a light on jade-coloured desserts made from the pandan fruit. Yok Sod – the name denotes a type of green coloured ...