Add the sesame oil, Thai fish sauce and soy sauce ... Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...
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Chowhound on MSNWhy Is Sticky Rice Green? The Secret Behind Its Vibrant HueIf you've ever been presented with mango and sticky rice at a Thai restaurant, you might wonder what gives some variations of the dish a pleasant green hue.
This Thai dessert café offers an elevated experience ... This cafe shines a light on jade-coloured desserts made from the pandan fruit. Yok Sod – the name denotes a type of green coloured ...
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