Paneer Capsicum Masala Recipe: Diced paneer and capsicums are cooked in a spiced onion-tomato gravy to make this dish. Cashews and malai are used to lend it an irresistible edge. Flavourful and ...

It can be enjoyed as an appetiser, but also as a thick gravy that can be paired with fried rice or noodles. Cut the paneer into medium-sized cubes and toss them with cornflour ... Once the onions turn ...