5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut some paneer from it and keep it aside. Take out the remaining square slices of paneer and spread them on a plate.

Mix well so that all the ingredients are combined well. 4. Let the gravy boil on high flame. After it has reduced a little, add paneer pieces and cook until it turns soft and the gravy thickens. 5.