5. Sprinkle garam masala on it, keep the prepared gravy aside. 6. Now take paneer, cut some paneer from it and keep it aside. Take out the remaining square slices of paneer and spread them on a plate.

About Butter Paneer Recipe | Paneer Butter Masala Recipe : A rich tomato and cashew based gravy with butter fried paneer chunks. If you are looking for a thick, delicious full of cream gravy recipe of ...

We all have that one recipe that reminds us of our mother's cooking back at home. Some dishes bring back nostalgic memories and take us a lot closer to home.This is one such comfort dish that is ...

then here is a great recipe for you. It is quite easy to get confused between Paneer Manchurian gravy and Chilli Paneer, however, the main difference between the gravies is the use of tomato ...

Get the Palak Paneer recipe. A classic combination of peas and paneer in a tomato-based gravy. The sweetness of peas contrasts wonderfully with the savory naan. Get the Matar Paneer recipe.