Nothing beats a meal than a bowl full of creamy paneer gravy! Sendha namak saves the day during Navratri fasting so you can easily feast on this dish. Happy Navratri !

Meanwhile, in a mixing bowl add a quarter cup of maida ... Switch off the flame and add spring onion as garnish and your Paneer Manchurian gravy is ready.

deep fried and simmering hot in a creamy gravy. Prepare for a dinner party, special occasions or a usual family lunch, this quick and easy recipe can be cooked within an hour and stands for a sure ...

Meanwhile, in a mixing bowl, combine the garam masala and semolina. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all ...

water in a small bowl to combine; set sauce aside. Heat 2 Tbsp. vegetable oil in a large nonstick skillet over medium-high. Arrange one 8–12-oz. block paneer, cut into 3x½" pieces (like chunky ...