With its luscious tomato-based gravy, aromatic spices, and tender paneer cubes, this restaurant-style dish is ... For an ...

Cook until the gravy thickens. Mix the heavy cream, cooked paneer, and bell peppers into ... so making it home is easy. In a ...

Palak Paneer, an Indian spinach dish with paneer ... and 1 teaspoon of ground black pepper in a medium bowl. If desired, you can also add 1 teaspoon each of ground anise and ground fennel seeds ...

Prepare for a dinner party, special occasions or a usual family lunch, this quick and easy recipe can be cooked within an hour and stands for a sure shot delicious meal when you wish to try an ...

About Matar Paneer Recipe | Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar paneer is made more often in North Indian homes for lunch or ...

Add salt and some water to adjust the consistency. Cut 100 gm of paneer into small cubes and mash it well. Add it to the dish. Add kasoori methi or dried fenugreek leaves, chopped coriander.

In a small bowl, mix together 2 tbsps of tamarind chutney, cumin seeds, black pepper, and finely grated ginger. This mixture will coat your paneer, adding a flavorful and tangy base. Brush the ...

In a large bowl, whisk together the flour, Creole seasoning, onion powder, garlic powder, salt, pepper, and paprika. Remove 3 Tablespoons of the seasoned flour from the bowl and reserve this for ...

Season to taste, then add to a bowl along with the paneer cubes and peppers. Marinate for at least 20 minutes, but ideally a couple of hours. Preheat your grill to medium and place a wire rack ...