Paneer is an Indian cheese with a mild flavour, that stays firm when roasted. It is combined with roasted cauliflower and sweet potato in this deliciously rich, satisfying and creamy curry.

Romy's sweet and tangy paneer curry is so easy to make that you'll have plenty of time to whip up some quick roti to enjoy alongside. To make the roti, put the flour and salt into a bowl.

vegetable oil onion ... Meanwhile, heat the remaining oil in a frying pan and fry the paneer on each side until golden and ...

My recipe offers a simple, step-by-step guide to creating this classic, creamy spinach and cheese curry with authentic ... of spinach as a nutritious vegetable and paneer as a vital protein ...

And for me, Indian food pretty much always means saag paneer – cheese and spinach curry. Spinach + cheese + a tasty, creamy sauce = absolute heaven. Why should I ever choose anything else?

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Eternally the vegetarian's favourite, this paneer dish takes in saffron, cream and yoghurt Ingredients 2 strands saffron 2 tsp milk 1 medium piece ginger 5 garlic cloves 5 tsp vegetable oil 2 tsp ...