Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy ...

In addition to the two fried items that are a must-have during Diwali (kaju burfi and rasgulla), many revelers also make pani ...

Pani Puri Biryani is here, and the internet is not okay. While one Instagram baker boldly combined two beloved dishes, food ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Imagine a world where you never have to worry about paying for golgappas ever again. A place where you can devour as many ...

The coin-operated pani puri machine has six nozzles, potato dispenser and gives out puris one at a time. It also makes ready-to-make pani flavour powders that can be used with mineral water.

The popular show Anupamaa, created by Deepa Shahi and Rajan Shahi, is known for its relatable stories and strong messages. In ...

What makes gol gappe complete? It's not the aloo or the crispy puris but the tangy, refreshing pani! Want to learn how to make it? Follow these steps and enjoy gol gappe at home: You need 1 cup pudina ...

Nagpur vendor offers a unique deal—lifetime Pani Puri for ₹99,000—creating a buzz across the city among street food lovers ...

Bhukkad Cafe's 'Chocolate Kunafa Pani Puri' fusion dish in Dubai has sparked controversy on social media, as traditionalists criticize the combination for disrespecting culinary heritage.

Spreadable butter with Indian twists like garlic naan butter, spiced ghee, or honey-cardamom flavors for a desi touch. A ...