Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...

Scroll down to check out the full recipe. (Warning: If you're a purist who can't stand anyone tweaking your beloved pani puri, proceed ... 2 cups water 1 tsp chaat masala 1/4 cup soaked boondi ...

This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

Street Style GolGappa Pani Easy Recipe: Golgappa, Pani Puri, Chatpata Pani Batasha ... red chili powder, chaat masala, lemon juice, asafoetida, salt, and water Method to make golgappa water ...