Knead the dough for about 5-7 minutes until smooth. Let it rest for 30 minutes. After resting, divide the dough into small balls. Roll each ball into small, thin discs using a rolling pin. Keep ...

Stir well and refrigerate. Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

In a surprising turn of events, Pani Puri vendors across India are receiving Goods and Services Tax (GST) notices due to the rise in digital transactions. Vendors, who once primarily dealt in cash ...

But have you heard of an “ATM” for pani puri? Think of street food in India, it’s hard to miss people queueing up near pani-puri stalls, be it on pavements, or even wedding halls But there ...

The new Google Doodle is celebrating the world record for most number of flavours of pani puri water served by a restaurant. On July 12, 2015, a restaurant named Indori Zayka in Indore ...

In the post, she can be seen enjoying pani puri while dressed in a breathtaking sharara ensemble. Shraddha's glamorous ethnic look features a golden short kurta with spaghetti straps, a straight ...

A top health official of Telangana has blamed "pani puri" for the large number of typhoid cases being registered across the state. Referring to the habit of many people who gulp down several ...