Tender papaya mixed in with elaichi, ghee and walnuts to make a delicious halwa. Cook over high heat and when it starts to make a hissing sound, lower the heat and let cook for two minutes. 3. When ...
Also read | Tan France shares his special gajar halwa recipe; here's how to make the perfect winter delight Chef M Jenny Clinta, on the official Instagram account of her bakery and cake shop ...
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