Lao Street Kitchen’s papaya salad is a masterclass in balance, hitting sweet, sour, salty and spicy all at once.

If you love fresh, vibrant flavors with a satisfying crunch, you will love this vegan Vietnamese papaya salad! This ...

Som Tam (Papaya Salad) Recipe: A delicious Thai salad, Som Tam is a green papaya salad recipe that combines all four tastes - sour, chilli, sweet and salty. A healthy and delicious treat for brunch, ...

The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

3. Skin, de-seed and cut the papayas and melon into cube. 4. Combine the fruit with the cooled syrup, season and chill. 5. Arrange the blanched onions and tomatoes on a plate. 6. Whisk all the ...

They have also found that green papaya contains very high levels of vitamin C, which helps with their immune system. I was always the one to go forage for papaya and other ingredients in the ...

Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...

Peel the papaya with a knife or potato peeler and then ... Serve with chilled crème fraîche if liked. The bulk of the salad can be made the day before - add the raspberries at the last minute.