Som Tam (Papaya Salad) Recipe: A delicious Thai salad, Som Tam is a green papaya salad recipe that combines all four tastes - sour, chilli, sweet and salty. A healthy and delicious treat for brunch, ...

Sleek strips of raw papaya dressed in sweet and sour flavours of lime, jaggery, soy sauce and chillies. A salad that is sure to leave your taste buds tingling!

If you love fresh, vibrant flavors with a satisfying crunch, you will love this vegan Vietnamese papaya salad! This refreshing dish is a plant-based twist on the classic Vietnamese papaya salad ...

This recipe is by chef Lek Trirattanavatin from Ponsonby's Saan: "Somtum is a traditional dish widely made in the North Eastern region of Thailand (Isaan). People from Isaan are mostly farmers ...

Choose golden, slightly soft papaya. Scoop out the seeds before serving. These can be eaten in savoury dishes. They have a peppery flavour and crunchy texture. Papaya is very sweet and needs lemon ...

Thai salads often include papaya, which is hard to buy here in the UK, and pricey when it is available. So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic ...

I usually use a special Pestle and Mortar which is made from a tall edged terracotta bowl and a massive wooden pestle, perfect for mixing all the flavours together and keeping the sauce and papaya ...