Let us find out. What is Paratha? Also known as flat-bread in English, it is a bread cooked in India, Nepal, Pakistan, Bangladesh, and Sri Lanka. It is made of two words, Parat and Atta.

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Food and travel guide TasteAtlas recently released its latest list of the top 100 breads in the world. The list features ...

Form into a ball and roll out to a 15 cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with a little butter and flip and cook for 2 ...

About Aloo Ka Paratha | Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the length and breadth of India, Aloo ka Paratha is a delicious shallow fried Indian bread.

India's Garlic Naan was voted the world's best bread by Taste Atlas, with a high rating of 4.7. The buttery, soft naan with ...