If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to ...

Knead a very smooth dough to roll them out easily. You can use milk instead of water to knead the dough to have a softer outer layer. Add mint leaves or crushed ginger-garlic in stuffing for spicier ...

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...

Aloo Paratha (Potato Stuffed Paratha ... â Â Â Â Cook on medium heat for a crispy outer layer and a well-cooked stuffing. Stuffed parathas are a versatile and satisfying meal option ...

Top with the butter and garnish with green chillies and coriander leaves, if using. 5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into a pot ...