Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

Achaari lachha paratha is one of the most loved paratha varieties. If you wish to make it at home, just like it's served in restaurants, here's a recipe to help you achieve that. Start by kneading a ...

cover from all sides and roll the paratha 1/2 inch thick. Heat a tawa/ griddle and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on the tawa. Repeat the ...