Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

Cover it and let it rest for 20-30 mins to achieve the perfect texture. Roll out a portion of the dough, spread the achaari paste evenly, and fold to create layers. Gently roll again to form a round ...

cover from all sides and roll the paratha 1/2 inch thick. Heat a tawa/ griddle and cook each side of the paratha until golden brown, add a few drops of ghee/oil while on the tawa. Repeat the ...

A perfect on-the-go snack, Kolkata’s Egg Roll is a thin paratha wrapped around a perfectly fried egg with a variety of fillings. Simple yet bursting with flavor. For those craving seafood, Bhapa Ilish ...