Getting beans right is always tricky. They must be neither soggy nor chewy, and yet infused with flavour. ‘I found a recipe ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Chicken Laccha Paratha: Minced chicken sandwiched between laccha rotis ... Roll with the rolling pin again to make laccha roti. 6. Make another laccha roti with the same procedure. Now cook the rotis ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

This makes it a perfect addition to the popular Chips Oman Paratha, which combines crispy ... Read More: Ramadan Recipe: ...

Heat a frying pan over a medium heat and, once hot, place a paratha in the pan ... you can use this instead of the red lentil mix in the recipe to make the dough.