“I love parchment paper that comes in cake pan-sized rounds,” she explains. “They have tabs on the edges that make lifting ...

Vegetables tossed with oil and spices caramelize beautifully on a lined sheet, and cleanup is a breeze since the paper ...

Take a sheet of parchment paper and place celeriac on top ... and roll the pastry to make it a third bigger. Brush round the edges with egg yolk. Place 2 pieces of the celeriac on the left ...