crispy roasted chickpeas are a game-changer. These little bites of goodness can be seasoned in endless ways, from classic salt and pepper to bold flavors like garlic parmesan or spicy chili lime.

Toss chickpeas with 1 tablespoon olive oil and season with salt. Spread chickpeas across a baking sheet and roast on center rack of oven until golden and crisp, 7-10 minutes. Once chickpeas have ...