These zucchini chips are soft inside with a crunchy outside ... We love the salty taste from the Parmesan cheese. This is a great summertime side dish. But, they'd make a nice snack too.

Mix breadcrumbs, parmesan, garlic ... Spray (or brush) with oil again. Cook the zucchini chips for 8 minutes at 390°F (200°C) in Air fry mode. And there you are, your zucchini chips are ready!

I’ve been anxiously waiting for my garden to start producing and it seems like the vegetables ripened overnight with all the hot humid weather we have had the past few weeks. It brings back ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...