Mix maida, rava, sugar, salt, and ghee. Rumble well, add water, and knead into a soft dough. Add oil, cover, and rest for 1 ...

The Grand Hotel in Aluva is more than just a restaurant — it’s a living piece of history, serving delicious food and cherished memories for over 120 years. Established in 1905 by Shekutty Koch ...

This bun parotta is a famous street food from Madurai and is usually paired with any delicious curry. First take a bowl and add maida, baking soda, sugar and salt and mix. Form dough with milk and oil ...

About Malabari Parotta Recipe: Malabari Parotta or 'Barota' is flaky yet fluffy, crisp yet soft. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, ...

TIRUPATTUR: A 25-year-old man, V Balaji, has died, with his family alleging food poisoning from parotta purchased at a local shop in Maganurpatti, Krishnagiri. Balaji passed away on Wednesday evening.