Some of his favourites included khatta-meetha masoor dal (a tangy and sweet lentil dish cooked with garlic), mutton pulao dal, and the iconic nut-rich baked custard. Apart from the Parsi cuisine ...

Their special Navroz menu, curated by culinary experts, showcases the best of Parsi cuisine with a modern twist. You can expect classic dishes like Dhansak, Sali Boti, and Berry Pulao, alongside ...

Here's are two must try's at this place Lagan Nu Bhonu: A traditional Parsi wedding feast platter featuring an array of dishes, including patrani machi, mutton pulao, and dessert, offering a ...