Don't be afraid to keep it simple when it comes to partridge - young partridge, simply grilled or roasted and served with a light gravy from the cooking juices, is a delicious dish that only needs ...

“‘It is very difficult to get partridges nowadays, and they’re very expensive. I should enjoy a partridge—a whole partridge—to myself, very much.’” —Jane Marple, Nemesis, 1971 In this reflective novel ...