If you’re craving a quick, hearty, and utterly satisfying meal, this Cheesy Beef and Bowtie Pasta in Garlic Butter is exactly ...

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.

When I’m feeling like I’ve run out of ideas for dinner, it’s fun to revisit classic cookbooks for inspiration. I’ll spend a ...

The best part? It's ready in just 15 minutes. Try this at home! 1-2 cups penne pasta, 2 tbsp oil, Half cup cashews, 3 garlic cloves, chopped, 3 dried red chillies, 1 onion, chopped, 2 tomatoes, 2 tsp ...

Let butter melt, and stir to combine with soy sauce. Add pasta to pan along with ½ cup reserved pasta water (or more, if the pasta looks dry). Toss until sauce thickens and coats pasta ...

Start by boiling the pasta in salted water as per the pack instructions. In the meantime, gently sauté the garlic in butter in a medium-sized pan until it softens. Show more Add the prawns and ...

Use any pasta you have: While we’re inclined to follow Tucci’s every word, any short pasta like fusilli, conchiglie, elbows, orecchiette, or even penne or ziti would work. No leftover pasta? Cook some ...