Put the pasta in a large pot of boiling salted water over medium heat. While the pasta cooks, heat some oil in a large frying pan over medium low heat. Add the anchovies, garlic and chilli flakes ...

Love easy pasta dishes? Follow me for more simple, flavor-packed recipes! Pasta Puttanesca is a traditional Italian dish known for its bold flavors and minimal ingredients. The sauce is savory and ...

Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

It’s great served over fresh linguine pasta and comes together in just about 20 minutes. For more ideas of what to make, ...

Add the cooked linguine and reserved pasta cooking water to the sauce and stir well. Divide the linguine puttanesca between two bowls, season with pepper and tear over the basil leaves just before ...