It’s perfect as a spread for sandwiches or flatbreads, a sauce for pasta or pizza, or a topping for grilled meats and vegetables. Versatile: Sun-dried tomato basil pesto, also known as pesto ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

In a bowl, add the ricotta and anchovy sauce (15 ... distribute the anchovies, and add basil leaves. Serve the pasta with sun ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

1 Preheat the oven to 200°C (400°F/gas mark 6). Lightly oil 2 x 600ml (1 pint) loaf tins.

When they realized it was the town where Genovese pesto, the sauce known in Japan ... The memorable Genovese pasta is recreated this week. Fresh basil and garlic are dropped in the food processer ...

Make the pesto: Put the basil, olive oil, pine nuts ... Using a slotted spoon, transfer them to the colander. Add the pasta to the boiling water and cook until al dente, 10 minutes.