Trim the aubergine and peel off most of the skin ... bring a large saucepan of salted water to the boil. Cook the pasta according to the packet instructions until al dente (or how you like ...

Using a large bowl or serving platter, spread out the yoghurt, and when the aubergine and tomato sauce is ready, spoon that over the top of the yoghurt. This dish looks especially nice if you ...

You can prepare these in advance, as you can the tomato sauce. Cook the pasta in ... with olive oil and line it with the aubergine slices. Spoon the pasta into the lined mould, fill it to the ...