Trim the aubergine and peel off most of the skin ... bring a large saucepan of salted water to the boil. Cook the pasta according to the packet instructions until al dente (or how you like ...

Swapping out the usual aubergine, Gennaro Contaldo’s pumpkin parmigiana is made for ... ultimate comforting and seasonal take on a classic pasta bake. Meanwhile, Katrina Meynink’s harissa ...