Trim the aubergine and peel off most of the skin ... bring a large saucepan of salted water to the boil. Cook the pasta according to the packet instructions until al dente (or how you like ...

It will also be an opportunity to cook this squash in another way than velouté or simply roasted ;-)Ingredients6 oz pasta3.5 oz sausage meat8 oz pumpkin1 Tbsp parmesan cheese, grated2 Tbsp white ...

Swapping out the usual aubergine, Gennaro Contaldo’s pumpkin parmigiana is made for ... ultimate comforting and seasonal take on a classic pasta bake. Meanwhile, Katrina Meynink’s harissa ...