Ingredients for the brown butter sage sauce: The sauce for this pasta is utterly indulgent, super quick to make, and requires ...

For the sauce ... pan, put butter and sage over medium high heat. When starting to melt, swirl around the butter and let the sage cook until crispy and the butter turns slightly brown.

Gently fry for a minute, making sure all the gnocchi are coated in the butter sauce, and then serve immediately. Recipe tips In May 2013 this recipe was costed at £2.65 at Asda, £2.80 at Tesco ...

This fresh, creamy pasta is ... heat until the sauce has thickened, 3 minutes. Stir in the penne and cook until heated through. Remove from the heat and stir in the butter, sage and the 1/2 ...

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.

When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce. This is collaborative ... Stir in the brown sugar and the remaining 1/4 teaspoon pepper.