This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice ...

The filling has classic spinach artichoke dip flavor from cooking baby spinach with shallot, garlic, crushed red pepper, and marinated artichoke hearts, then mixing everything with cream cheese ...

Add 4 tightly packed cups baby spinach (6 ounces), 1 (12- to 14-ounce) drained jar marinated quartered artichokes, cooked pasta, 1 teaspoon coarse salt and 1/2 cup finely grated Parmesan cheese ...