tomato paste: This is a very thick tomato purée, made by evaporating most of the water from the tomatoes. It has an intense, concentrated flavor and is very efficient. A small amount is enough to ...

I love a good pasta dish. Pasta alla zozzona, meaty lasagna, and classic baked ziti are all welcome at my table just about any time. Many recipes for pasta sauce call for a few similar ingredients ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.