Champion pitmaster Christie Vanover shares her expert tips for transforming pre-brined corned beef from the grocery store into pastrami.

The difference between corned beef and pastrami is mainly the cooking process,” explained Vanover. “Both start with meats brined in pickling spices and curing salt, but corned beef is boiled or ...

Tacoma is a sandwich town, and Reubens are perhaps the most prolific. Restaurants of varying size and style serve the ...

Spread 4 slices with mustard and top each with a layer of pastrami. Divide half of the cheese slices equally among the 4 bread slices, then arrange a layer of pickled cucumber on top of the cheese.

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

Herrine Ro: And I'm Herrine. Alana: And today, we are traveling around New York City to find the best Both: pastrami sandwich. Herrine: I love, love, love, love, love pastrami sandwiches.

His favorite pastrami came from the long-closed Gelitz’s deli around the corner from his childhood home, which sold the smoked meat in unusually thick slices. After meeting his now-wife ...

Following is a full transcript of this video. Taryn Varricchio: You might recognize these thin slices of slow-cooked pastrami, a whopping three quarters of a pound of them layered onto chewy rye ...

City Barbeque is bringing bold new flavors to the table with the introduction of three crave-worthy, limited-time pastrami dishes, available March 12 through May 13. Smoked to perfection, this ...

The pastrami burger is a Utah favorite, as synonymous with the Beehive State as fry sauce and green Jell-O. The three most well-known Greek-owned burger restaurants in Utah — Crown Burgers ...

Restaurants of varying size and style serve the meat-and-cheese-on-rye classic, and most variations read similarly on paper: Corned beef or pastrami. Swiss, but sometimes provolone or havarti ...