Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

Vanilla pastry cream, also called crème pâtissière, is a rich and creamy custard perfect for cake fillings, pastries, pies, and tarts.You can whip up silky smooth pastry cream at home with just ...

Sweet, tangy, creamy, and crispy, these pastelitos are perfect with a Cuban coffee — or simply on their own, warm out of the oven. A guava and cheese pastry is a simple, beautiful thing, with ...

Rosemary’s Bakery and its popular whipped cream cakes are back. The Watertown tradition that disappeared for 27 years is ...

Mr Kipling Caramel Tart Ice Cream will be rolling out from mid-March in a 475ml tub and an MRSP of £3.50 in selected ...

That said, there are some loose guidelines. Pastry Sours are built on two basic principles: A tart, sour beer base – typically brewed with natural bacteria to give it that lip-smacking acidity.

they are delicate and light with a bright lemon flavor in the pastry cream that helps to cut through the richness. Baked and fried versions of zeppole are both common;we stick to the oven to make ...

Michelle Storey fell in love with making chocolate while attending Brookdale Community College's Culinary Education Center in ...

velvety pastry cream, and bite-sized choux balls); this dessert is pure magic. Their chocolate muffins are a must-try if you want something a little lighter yet equally satisfying. Location ...