Mary Berry's mince pies will win any Christmas get-together. These Christmassy bites have delicious orangey pastry and grated marzipan on top that gives a wonderful flavour. Equipment and ...

When ready, roll out the dough on a lightly floured work surface and cut into 6 rounds with a 10-cm/ 4-inch-diameter pastry cutter and 6 rounds with a 14-cm/5½-inch circular pastry cutter.

Cut out 20 circles of dough with the 8cm cutter and 20 with the 5cm cutter, then start to build your pies. 5. Brush one of the 8cm pieces of pastry with water, then place a ball of filling on top.

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with ...