Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

3. Turn the dough out onto a lightly floured counter. With a bench scraper or dull knife, cut into the dough over and over until it comes together to form a rough ball. Shape it into a flat 5-inch ...

Roll the dough into a ball ... Bake in the oven for 12-15 minutes, or until the pastry is golden-brown. To serve, garnish the tarts with the pesto and some fresh rocket.

These Easy Homemade Sourdough Pop Tarts with Jam Filling are made with simple ingredients you likely already have in your kitchen. The buttery crust bakes up with beautifully flaky layers, perfectly ...

The Raynham bakery's owner is on a mission to perfect the croissant and mix things up a little with flavors like the crookie ...

This pineapple jam recipe makes several jars, and once you have it (and the pastry dough) on hand, the tarts are fairly quick to make. Salting the pineapples makes the fruit less acidic.