Egg wash can really transform a recipe. But what if you don't have the right brush? Here are some easy alternatives for ...

A Sacramento-area baker is going whisk-to-whisk with other top chefs on a spring-themed Food Network show. Julian Perrigo-Jimenez, co-owner of Julian’s Patisserie and Cafe in Folsom and Roseville, is ...

Learn about the oldest known cookbook by a Black American woman, and why it's being republished for the first time in 160 ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

According to the cookbook author, boxed brownie mixes are lacking one common seasoning. “Usually, the box mixes need a little ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

"It's our life's work," says one of the sisters who founded Eugene's Sweet Life Patisserie bakery and pastry shop.

Stacy Flores, executive pastry chef at Jersey City's Battello, will compete on Food Network's 'Spring Baking Challenge,' ...

spring-themed baking challenges for the chance to win $25,000 and a feature in Food Network Magazine. One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts.