A Sacramento-area baker is going whisk-to-whisk with other top chefs on a spring-themed Food Network show. Julian Perrigo-Jimenez, co-owner of Julian’s Patisserie and Cafe in Folsom and Roseville, is ...

Egg wash can really transform a recipe. But what if you don't have the right brush? Here are some easy alternatives for ...

Learn about the oldest known cookbook by a Black American woman, and why it's being republished for the first time in 160 ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

From an Easy Bake Oven to "Spring Baking Championship," Lisa Clark's Food Network debut is a childhood dream come true for the local pastry chef.

According to the cookbook author, boxed brownie mixes are lacking one common seasoning. “Usually, the box mixes need a little ...

spring-themed baking challenges for the chance to win $25,000 and a feature in Food Network Magazine. One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts.