Chicken Pathia is a fairly simple dish that is quite similar to the chicken curry that we usually make. In a pan heat ghee and sprinkle a pinch of hing and ginger garlic paste, let it cook until the ...

Add the onions and fry for 7–8 minutes, or until soft. Stir in the garlic paste and cook for a minute. Add the tomato purée and cook for 2 minutes, stirring all the time. Pour in 150ml/¼ pint ...