Gujarati patra: Known as Alu Vadi, this dish utilizes colocasia leaves spread with a tangy gram flour mixture, then rolled and sliced into pinwheels. Patra is often seasonal, making it a special ...

Often made from steamed fish, topped with chutney, this dish is roasted or grilled Ingredients 2 medium-sized Silver Pomfrets cut in 4 to 5 large pieces 1 and ½ cup fresh grated coconut 1 and ½ ...

They pair beautifully with Hare Lehsun Khichdi, a comforting dish made with green garlic tadka. Even the stems don’t go to waste — they’re turned into a delish raita. Put them all together, and you ...