Tempered with sesame seeds and coconut. Place a colacasia leaf on the table and spread a thin layer of the batter on top, place another leaf on top, repeat applying the batter. Fold in the sides of ...

Often made from steamed fish, topped with chutney, this dish is roasted or grilled Ingredients 2 medium-sized Silver Pomfrets cut in 4 to 5 large pieces 1 and ½ cup fresh grated coconut 1 and ½ ...

Colocasia leaves, or kachu pata as we Bengalis call them, are often used to wrap and steam meat or fish — think the delicious Kachu Chingri! While they’re a staple in Bengali comfort meals, have you ...