Spread leftover bhaji on a slice of bread, top with chopped onions, and cover with another slice. Grill the sandwich until it's crispy and golden. Make a simple pulao with pav bhaji. Saute onions in ...

Neena Gupta shared a glimpse of her breakfast plate featuring half-toasted bread and egg bhurji - with a twist!

You can never have enough. Close on the vada pav's heels is of course the very wholesome pav bhaji. Toasty, buttered bread, a veggie-packed, sinfully spicy gravy and bottomless chopped onions and ...