Misal Pav is a spicy Indian dish from Maharashtra. It includes sprout curry (misal) topped with crispy farsan and served with ...

The ladi pav came to India with the Portuguese in the 16th century, when they established a colony in Goa. “Pão” in ...

In January, over 250 bakeries in Mumbai received show-cause notices, mandating a transition from wood to cleaner, greener ...

FEW BREADS can boast the cultural significance and versatility of pav — a soft, pillowy bread that has become a staple of Indian cuisine. Originating as a Portuguese influence, pav has been ...

Pav bhaji are spiced mashed vegetables served in soft bread rolls. They are a cornerstone of street food in Mumbai and made with their own masala spice blend. There's lots of ingredients here ...

Mumbai, the city that never sleeps, boasts a thriving street food scene that comes alive with a unique vibrancy as the night ...

About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of a Pav along with a ...

Inside-out vada pav is just a fun flip of all the ingredients that make the regular vada pav ... Make the batter semi liquidy. 5. For the bread, toast it in butter, once crispy; apply green chutney ...

Originating in Maharashtra, where it is said to have been invented, this deep-fried snack consisting of spiced potatoes wrapped in a pav (soft bread bun) and served with chutney has gained immense ...

This is the variation of popular street food prepared only in Mumbai, where the spicy potato vada (fritter) was served inside a pav-a bread roll. The innovation here was the positioning of the ...