Should you have a slice of homemade peach pie or a cookie for dessert? Allow me to answer that with peach pie cookies. These mini pies in cookie form combine two irresistible desserts into one.

According to Clifton, a pie is denser than the cobbler ... the name of her favorite cobbler flavor in loud anticipation: “Peach! Peach! Peach!” Kids can often be seen running down Catalina ...

Dry and peel off the skin. Cut the peach flesh into 5mm/¼in cubes. Put into a bowl and add the brandy and light muscovado sugar. Toss well, then divide among eight small tumblers or pretty water ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Use your air fryer to make these peach turnovers, fragrant with dates, orange and rosemary. They’re a great little treat for any occasion, from breakfast to afternoon tea, a summer dinner or a ...