The chaat is best eaten as soon as it’s made; it does not store well. Chaat masala, a spice blend, is available at Indian markets and online. In a medium bowl, gently stir together the ...

One cup of corn, half a cup of peanuts, half a cup of green peas, 2-4 tablespoons of tomatoes, 2-4 tablespoons of onions, half a teaspoon of chaat masala, one-fourth teaspoon of chilli powder ...

Peanut Sundal is like a peanut chaat loaded on south Indian flavours, from mustard and curry leaves and grated coconut, this dish is a popular teatime snack and is also used as Prasad during navratri.

The official explained that the department has incorporated new food items like ragi besan ladoo, peanut chaat, lobiya chaat, peanut poha and flattened rice snacks. Meanwhile, one of the ...

Peanut Sundal is similar to a peanut chaat loaded with south Indian flavours. Try this delicious South Indian peanut sundal recipe at home. Ingredients Peanuts – 1 cup Mustard Seeds – 1/2 tsp Curry ...